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Each season calls for flavors that align with its character and tea is the perfect companion.
Spring: Bright and fresh, spring calls for citrus-forward blends like those with lemon, orange and calendula, which pair effortlessly with light salads or citrus desserts.
Summer: The warmth of summer is met with tropical blends infused with mango, papaya or banana, complementing tropical fruit salads or grilled seafood.
Autumn: The richness of autumn pairs beautifully with spiced teas featuring cinnamon, cardamom and cloves, perfect alongside roasted squash or baked food.
Winter: Winter invites bold flavors of full-bodied teas like English Breakfast, which pair seamlessly with gingerbread or pastries.