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Black tea is celebrated for its bold flavors and rich aroma, but proper brewing elevates it to perfection.
Start with premium loose-leaf tea for a richer taste. Use freshly boiled water (95°C to 100°C) and steep for 3-5 minutes to achieve a balanced brew without bitterness.
Pair with milk, lemon or honey to enhance for added depth, but avoid overpowering its natural taste. Discover bold, balanced perfection in every sip.